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What kind of butter is used at seafood restaurants?

The popularity of seafood restaurants has led to the use of a variety of butter types. Someters used at seafood restaurants typically include cream, butter, olive oil, and lard.

What kind of butter is used at seafood restaurants?

Different types of butter are used at seafood restaurants, depending on what type of seafood is being served. For example, mayonnaise is typically made with olive oil and vinegar, while butter is used for frying.

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What kind of butter is used at seafood restaurants?

I always make clarified butter for lobster and other seafood. I use unsalted butter. After it has been clarified, I add a half teaspoon of lemon juice per half cup of clarified butter.

What kind of butter is used at seafood restaurants?

Clarified butter is a type of butter that is made frompure cream or evenaliquor. It is a light brown or white substance,

Clarified butter is a type of butter that is made from two or more parts pure cream. It is

a light brown or white substance that is used as a spread or butter.