This yummy roasted Brussels recipe makes a flavourful and delicious side dish. The easy roasted Brussels sprouts side, perfect for upcoming Holidays table!
Ingredients list for the Parmesan Brussels sprouts
- 16 oz (450g) Brussels sprouts, rinsed
- 3 tablespoons olive oil (or melted butter)
- 1/2 teaspoon kosher salt and freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese, or to taste
Directions:
How to make Roasted Brussels Sprouts:
1. Prep: Preheat oven to 400ºF (200ºC) with the rack in the middle.
2. Trim the bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom.
3. Grease a rimmed baking sheet a large baking sheet (you can line it with parchment paper if you like).
4. Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper.
5. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.
6. Transfer Brussels sprouts to your prepared baking dish and spread them evenly into one layer.
7. Bake for about 25 to 30 minutes Adjust the time depending on your oven, the Brussels sprouts should be golden brown.
8. Transfer the Parmesan roasted Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if you like. Enjoy! ❤️
Hi there! I’m Astrid Ogley, a passionate foodie and avid cook. With a love for all types of cuisine, from classic comfort food to exotic international dishes, I’m always looking to expand my culinary horizons. Through this blog, I share my tips and inspiration for cooking delicious meals and exploring new flavors.
